Simple, sweet and fruity, these Raspberry Bread Pudding Cups are perfect for dessert, brunch or as a sweet treat anytime of the day.
See the full recipe for these perfectly poppable brunch bites at https://www.elmejornido.com/en/recipes/raspberry-bread-pudding-cups/
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Bread pudding is commonly made with stale bread and milk or cream. This version uses natural bliss® vanilla flavored coffee creamer along with fresh raspberries and chocolate morsels to make this a truly special treat for breakfast or brunch.
1 1/2 cups lowfat 2% milk
1/2 cup Coffee mate® natural bliss® Vanilla Flavor All-Natural Coffee Creamer
2 large eggs
3 tablespoons butter, melted and cooled
3 tablespoons granulated sugar
1/4 teaspoon almond extract
1/4 teaspoon ground cinnamon
6 cups cubed French bread (1-inch cubes)
1 1/4 cups fresh raspberries
1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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