This simple and traditional tres leches cake is topped with strawberries for a refreshing, melt in your mouth taste that will impress friends, family and guests. See the full recipe for this sweet, creamy and decadent dessert at https://www.elmejornido.com/en/recipes/three-milk-cake/ Find more recipes rich in hispanic history and culture @https://www.instagram.com/elmejornidonestle/ Tres leches cake originated in Mexico and Latin America and has become an iconic staple for home cooks and Mexican bakeries. It is made by soaking a sponge cake in three types of milk which gives the cake an irresistibly moist and creamy texture. Ingredients 6 large egg whites 1/2 cup granulated sugar, divided 6 large egg yolks 1 cup all-purpose flour, sifted 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk or NESTLÉ LA LECHERA Lactose-Free Sweetened Condensed Milk 1 can (7.6 fluid ounces) NESTLÉ Media Crema 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk 1/4 cup brandy 1 1/2 teaspoons vanilla extract, divided 1 cup heavy whipping cream 2 tablespoons granulated sugar Fresh strawberries, halved (optional) #treslechescake #tresleches #mexicanrecipes #recetas