Flan Cake (Flan Impossible)
Receta
Nestlé® La Lechera®

Flan Cake (Flan Impossible)

0 0 Reseñas de receta | Califica esta receta | 3522 la han guardado

This Flan Cake (Flan Imposible) is a unique alternative for family and friends entertaining. You'll love the layered look and flavors of this inverted cake.

20 mins. de preparación

55 mins. de cocción

30 mins. de descanso cooling

105 mins. en total

Porciones: 24 servings

Dificultad: Easy

Auspiciado por

Ingredientes

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Instrucciones

PREHEAT oven to 350° F. Move oven rack to lowest position. Spray a 10-inch bundt pan with nonstick cooking spray. Place a roasting pan half filled with water in the oven.

Paso 2 de 22

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored.

QUICKLY pour onto bottom of prepared Bundt pan; swirl around bottom to coat.

MIX egg yolks, sweetened condensed milk and evaporated milk in large bowl until well blended.

PREPARE cake mix batter according to package directions.

Paso 6 de 22

POUR egg and milk mixture over caramel.

Paso 7 de 22

SLOWLY add cake batter over the flan.

PLACE pan in roasting pan in the oven.

Paso 9 de 22

BAKE for 50 to 60 minutes or until wooden pick inserted in middle comes out clean. Remove pan from water.

Paso 10 de 22

LET cool before inverting cake onto a serving dish.

For a firmer flan, use 3 large whole eggs in place of egg yolks.

PREHEAT oven to 350° F. Move oven rack to lowest position. Spray a 10-inch bundt pan with nonstick cooking spray. Place a roasting pan half filled with water in the oven.

Paso 2 de 22

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored.

QUICKLY pour onto bottom of prepared Bundt pan; swirl around bottom to coat.

MIX egg yolks, sweetened condensed milk and evaporated milk in large bowl until well blended.

PREPARE cake mix batter according to package directions.

Paso 6 de 22

POUR egg and milk mixture over caramel.

Paso 7 de 22

SLOWLY add cake batter over the flan.

PLACE pan in roasting pan in the oven.

Paso 9 de 22

BAKE for 50 to 60 minutes or until wooden pick inserted in middle comes out clean. Remove pan from water.

Paso 10 de 22

LET cool before inverting cake onto a serving dish.

For a firmer flan, use 3 large whole eggs in place of egg yolks.

Amount Per Serving
Servings: 24 servings
Calories250
Calories from Fat90
 %Daily Value*
Total Fat 10g16%
Saturated Fat 3.5g18%
Cholesterol 115mg39%
Sodium 230mg10%
Carbohydrates 34g11%
Dietary Fiber 0g0%
Sugars 27g
Protein 5g
Vitamin A4%
Vitamin C0%
Calcium10%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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