Havanera Meatballs
Receta
Maggi®

Havanera Meatballs

0 0 Reseñas de receta | Califica esta receta | 10 la han guardado

Tender meatballs in a tangy tomato sauce makes this everyone's favorite weeknight dinner. A hearty, kid-friendly dish that will have them asking for more.

25 mins. de preparación

45 mins. de cocción

0 mins. de descanso

70 mins. en total

Porciones: 16 servings, 2 meatballs per serving

Auspiciado por

Ingredientes

Seleccionar todo

Instrucciones

Paso 1 de 24

FOR MEATBALLS:
HEAT
1 tablespoon oil in a large skillet over medium-low heat.

Paso 2 de 24

ADD bell pepper, onion and garlic; cook, stirring frequently, for 5 minutes. Remove from heat and let cool.

COMBINE ground sirloin, breadcrumbs, egg, evaporated milk, mustard, coffee granules and bouillon in a large bowl. Add bell pepper mixture.

Paso 4 de 24

MIX ingredients thoroughly with hands. Shape into 32 (1-inch) meatballs. Lightly sprinkle with flour, covering all sides and set aside.

Paso 5 de 24

HEAT 2 tablespoons oil in large skillet over medium-high heat.

DECREASE heat to medium; fry meatballs in batches of 8 for 4 to 5 minutes, slowly turning to evenly brown all sides. After frying 2 batches, clean any oil/flour residue from skillet with paper towel.

HEAT remaining 2 tablespoons oil and continue to fry remaining meatballs.

Paso 8 de 24

FOR SAUCE:
HEAT
oil in large skillet over medium heat.

ADD onion and garlic; stir until onion is tender. Add tomato sauce, ketchup, sherry, sugar, bouillon and bay leaf. Stir well; cover. Decrease heat to low; cook for 20 minutes. Remove from heat.

STIR in evaporated milk. Add meatballs to sauce and reheat for 5 minutes over medium-low heat. Remove bay leaf.

SPRINKLE with dried oregano and serve.

Add a chopped jalapeño to the meat mixture for a spicy variation.

Paso 1 de 24

FOR MEATBALLS:
HEAT
1 tablespoon oil in a large skillet over medium-low heat.

Paso 2 de 24

ADD bell pepper, onion and garlic; cook, stirring frequently, for 5 minutes. Remove from heat and let cool.

COMBINE ground sirloin, breadcrumbs, egg, evaporated milk, mustard, coffee granules and bouillon in a large bowl. Add bell pepper mixture.

Paso 4 de 24

MIX ingredients thoroughly with hands. Shape into 32 (1-inch) meatballs. Lightly sprinkle with flour, covering all sides and set aside.

Paso 5 de 24

HEAT 2 tablespoons oil in large skillet over medium-high heat.

DECREASE heat to medium; fry meatballs in batches of 8 for 4 to 5 minutes, slowly turning to evenly brown all sides. After frying 2 batches, clean any oil/flour residue from skillet with paper towel.

HEAT remaining 2 tablespoons oil and continue to fry remaining meatballs.

Paso 8 de 24

FOR SAUCE:
HEAT
oil in large skillet over medium heat.

ADD onion and garlic; stir until onion is tender. Add tomato sauce, ketchup, sherry, sugar, bouillon and bay leaf. Stir well; cover. Decrease heat to low; cook for 20 minutes. Remove from heat.

STIR in evaporated milk. Add meatballs to sauce and reheat for 5 minutes over medium-low heat. Remove bay leaf.

SPRINKLE with dried oregano and serve.

Add a chopped jalapeño to the meat mixture for a spicy variation.

Amount Per Serving
Servings: 16 servings, 2 meatballs per serving
Calories160
Calories from Fat70
 %Daily Value*
Total Fat 8g12%
Saturated Fat 1.5g7%
Cholesterol 30mg10%
Sodium 280mg12%
Carbohydrates 15g5%
Dietary Fiber 1g5%
Sugars 5g
Protein 9g
Vitamin A4%
Vitamin C20%
Calcium6%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet.
Califica esta receta

Califica esta receta

Seleccione una clasificación (se requiere)

¿Qué piensas acerca de esta receta? (se requiere)

x

¡Únete a la Comunidad Nestlé!

Empieza disfrutar estos beneficios GRATIS desde hoy:

  • Guarda recetas en tu Buzón de Recetas
  • Califica y reseña las recetas
  • Recibe boletines con recetas nuevas, ideas para las cenas, ofertas especiales y más
¿Ya eres miembro? Empieza ya

Get new recipes in our monthly newsletter!

Empieza ya ¿Ya eres miembro?