Shrimp Pasta Arrabbiata
Receta
Maggi®

Shrimp Pasta Arrabbiata

0 0 Reseñas de receta | Califica esta receta | 22 la han guardado

Arrabbiata refers to dishes with a spicy sauce made from tomatoes and chiles. This Shrimp Pasta Arrabbiata is quick, easy and gives a nice kick from the arbol chiles.

10 mins. de preparación

20 mins. de cocción

0 mins. de descanso

30 mins. en total

Porciones: 6 servings, about 1 cup each

Auspiciado por
Esta receta es: Low Fat Low Sodium

Ingredientes

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Instrucciones

Paso 1 de 12

PLACE soaked chiles, evaporated milk, tomato sauce, garlic and bouillon in a blender; cover. Blend until smooth.

HEAT oil in a large skillet over medium heat. Add shrimp; cook, stirring occasionally, for about 7 minutes or until shrimp turn pink in color.

Paso 3 de 12

PREPARE pasta according to package directions. Drain; return to pot and set aside. While pasta is cooking, continue with recipe.

Paso 4 de 12

ADD tomato sauce mixture to the shrimp; cook, stirring frequently, for 7 minutes. Remove from heat; let mixture thicken slightly for about 5 minutes.

Paso 5 de 12

FOLD pasta into sauce and shrimp. Carefully stir to combine.

SERVE topped with fresh cracked pepper and chopped parsley.

Paso 1 de 12

PLACE soaked chiles, evaporated milk, tomato sauce, garlic and bouillon in a blender; cover. Blend until smooth.

HEAT oil in a large skillet over medium heat. Add shrimp; cook, stirring occasionally, for about 7 minutes or until shrimp turn pink in color.

Paso 3 de 12

PREPARE pasta according to package directions. Drain; return to pot and set aside. While pasta is cooking, continue with recipe.

Paso 4 de 12

ADD tomato sauce mixture to the shrimp; cook, stirring frequently, for 7 minutes. Remove from heat; let mixture thicken slightly for about 5 minutes.

Paso 5 de 12

FOLD pasta into sauce and shrimp. Carefully stir to combine.

SERVE topped with fresh cracked pepper and chopped parsley.

Amount Per Serving
Servings: 6 servings, about 1 cup each
Calories230
Calories from Fat40
 %Daily Value*
Total Fat 4.5g7%
Saturated Fat 1g4%
Cholesterol 90mg30%
Sodium 470mg20%
Carbohydrates 29g10%
Dietary Fiber 2g6%
Sugars 5g
Protein 18g
Vitamin A80%
Vitamin C8%
Calcium10%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet.
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