No-Bake Strawberry Swirl White Cheesecake
Receta
Nestlé® La Lechera®

No-Bake Strawberry Swirl White Cheesecake

0 0 Reseñas de receta | Califica esta receta | 11 la han guardado

20 mins. de preparación

2 mins. de cocción

180 mins. de descanso refrigerating

202 mins. en total

Porciones: 16 servings

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Ingredientes

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Instrucciones

COMBINE crushed cookies and butter in medium bowl; stir well. Press cookie mixture onto bottom of 9-inch-round springform pan. Place in freezer while you make the filling.

SPRINKLE gelatin over water in small saucepan; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Remove from heat; let stand for 2 minutes.

BEAT cream cheese and sweetened condensed milk in large mixer bowl until smooth. Beat in cream until smooth.

MELT morsels according to package directions; stir until smooth. Immediately beat into cream mixture along with gelatin mixture until smooth.

POUR into crust. Spoon pureed strawberries over cheesecake and with knife or spoon, gently swirl through cheesecake mixture to create marbling. Cover and refrigerate for several hours or overnight. Top with sliced strawberries before serving, if desired.

Cook’s Tip: A 10-inch deep-dish pie plate can be used in place of springform pan. Simply press cookie mixture over bottom and up side of pie plate.

Amount Per Serving
Servings: 16 servings
Calories320
Calories from Fat160
 %Daily Value*
Total Fat 18g27%
Saturated Fat 12g59%
Cholesterol 50mg16%
Sodium 200mg8%
Carbohydrates 32g11%
Dietary Fiber 0g0%
Sugars 26g
Protein 7g
Vitamin A10%
Vitamin C8%
Calcium10%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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