Vegetable Florets with Cheddar Sauce

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This Vegetable Florets with Cheddar Sauce recipe is a great way to trick your family into eating their veggies! Covered in a light and creamy cheese sauce this recipe can’t miss. Try adding garlic powder or other spices to intensify the flavors. Great for weeknight dinners and holiday meals with family.

Instrucciones
Nutrición
Reseñas

5 mins. de preparación

20 mins. de cocción

0 mins. de descanso

25 mins. en total

Porciones: 4 side-dish servings

Dificultad: Easy

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Esta receta es: Vegetarian

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Ingredientes

Instrucciones

Ver: paso a paso todos los pasos

PLACE cauliflower, broccoli and water in large saucepan. Bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until vegetables are crisp-tender. Drain; remove vegetables from saucepan.

MELT margarine in same saucepan over medium heat. Stir in flour. Add evaporated milk; cook, stirring constantly, until mixture comes to a boil and is thickened. Add cheese; stir until melted. Stir in mushrooms; remove from heat. Stir in cauliflower and broccoli.

Datos nutricionales

Amount Per Serving

Servings: 4 side-dish servings

Calories	150
Calories from Fat	80

	%Daily Value*
Total Fat 9g	13%
Saturated Fat 5g	24%
Cholesterol 25mg	8%
Sodium 160mg	7%
Carbohydrates 10g	3%
Dietary Fiber 3g	11%
Sugars 4g
Protein 9g