Eggplant Chorizo Bake
Receta
Nestlé® Carnation®

Eggplant Chorizo Bake

0 0 Reseñas de receta | Califica esta receta | 12 la han guardado
Baked eggplant is delicious. Add cooked chorizo, cheese and a quick and easy tomato sauce and you’ve got yourself a flavorful dish for your next family dinner.

10 mins. de preparación

26 mins. de cocción

0 mins. de descanso

36 mins. en total

Porciones: 6 servings, about 1 cup per serving

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Ingredientes

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Instrucciones

SLICE off the stem of eggplant. Using a mandolin slicer, slice into ¼-inch-thick slices. You should have about 12 slices.
Paso 2 de 9
HEAT oil in large skillet over medium-low heat.
Paso 3 de 9
ADD tomatoes with juice, tomato paste and bouillon. Cook, stirring frequently, for about 5 minutes or until mixture is thickened.
Paso 4 de 9
STIR in evaporated milk, ½ teaspoon oregano and sugar. Cook for 1 minute. Remove from heat.
Paso 5 de 9
PREHEAT oven to 350° F.
SPREAD 2 tablespoons of sauce in an oven-safe dish.
Paso 7 de 9
ARRANGE half of the eggplant slices in one layer on bottom of dish. Top with ½ cup sauce. Sprinkle with half of the chorizo and 1/3 cup cheese. Repeat layers by placing remaining slices over first layer. Top with remaining sauce, chorizo and cheese.
BAKE for 20 minutes. Remove from oven; sprinkle with remaining ½ teaspoon oregano and serve.
Use soy chorizo for a meatless variation.
Amount Per Serving
Servings: 6 servings, about 1 cup per serving
Calories230
Calories from Fat140
%Daily Value*
Total Fat 15g23%
Saturated Fat 6g32%
Cholesterol 35mg12%
Sodium 560mg23%
Carbohydrates 12g4%
Dietary Fiber 1g5%
Sugars 5g
Protein 12g
Vitamin A10%
Vitamin C15%
Calcium20%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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