Cinnamon Flan
Receta
Nestlé® La Lechera®

Cinnamon Flan

0 0 Reseñas de receta | Califica esta receta | 76 la han guardado
Easy-to-prepare Cinnamon Flan has a rich flavor and is perfect for entertaining and special occasions. Ground cinnamon adds an extra flavor flair to this treat.

15 mins. de preparación

53 mins. de cocción

240 mins. de descanso refrigerating

308 mins. en total

Porciones: 12 servings

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Ingredientes

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Instrucciones

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

PLACE evaporated milk, LA LECHERA, eggs and cinnamon in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.
Amount Per Serving
Servings: 12 servings
Calories230
Calories from Fat60
%Daily Value*
Total Fat 7g11%
Saturated Fat 4g20%
Cholesterol 125mg41%
Sodium 105mg4%
Carbohydrates 34g11%
Dietary Fiber 0g0%
Sugars 34g
Protein 8g
Vitamin A4%
Vitamin C0%
Calcium20%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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