Grilled Steak Fajitas

Grilled Steak Fajitas

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Fajitas with marinated flank steak and sauteed onions and peppers are delicious for entertaining or weeknight family dinners. The meat can marinate for up to 8 hours so you can start it in the morning and grill it up later for dinner.

15 mins. de preparación

12 mins. de cocción

60 mins. de descanso refrigerating

87 mins. en total

Porciones: 8 servings, 1 fajita each

Auspiciado por
Esta receta es: Dairy Free Low Sodium


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Paso 1 de 7
WHISK coffee, vinegar, 1 tablespoon oil, sugar, garlic, pepper and salt in a glass dish large enough for meat to lie flat.
Paso 2 de 7
ADD steak; using fork pierce steak several times. Turn steak to coat. Cover; refrigerate for at least 1 hour or up to 8 hours.
HEAT grill to high. Meanwhile, prepare bell peppers and onions.
Paso 4 de 7
HEAT remaining 1 tablespoon oil in large skillet over medium-high heat. Add bell peppers and onion; cook, stirring frequently, for 4 to 6 minutes or until soft and beginning to brown. Remove from heat; cover and keep warm.
REMOVE steak from marinade (discard marinade). Place steak on grill and cook for 4 to 5 minutes per side for medium-rare.
Paso 6 de 7
TRANSFER steak to a cutting board and let rest for 5 minutes. Slice thinly across the grain.
SERVE steak in warm tortillas with bell pepper mixture. Top with sour cream and salsa.
Amount Per Serving
Servings: 8 servings, 1 fajita each
Calories from Fat90
%Daily Value*
Total Fat 10g15%
Saturated Fat 3g15%
Cholesterol 30mg9%
Sodium 230mg10%
Carbohydrates 19g6%
Dietary Fiber 3g11%
Sugars 5g
Protein 19g
Vitamin A25%
Vitamin C160%
* Percent Daily Values are based on a 2,000 calorie diet.
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