Swedish Meatballs with Noodles
Swedish Meatballs with Noodles
Receta

Swedish Meatballs with Noodles

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Meatballs and ribbon noodles are a quintessential Swedish dish. Moistened with evaporated milk and seasoned with dill, these tender and aromatic meatballs are the perfect partner for luscious noodles and gravy. This is great for both family gatherings or casual entertaining.

12 mins. de preparación

20 mins. de cocción

0 mins. de descanso marinating

32 mins. en total

Porciones: 10

Dificultad: Easy

Ingredientes

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Instrucciones

FOR MEATBALLS
PREHEAT
oven to 350° F.

MIX all meatball ingredients lightly but thoroughly in medium bowl. Shape into 2-inch balls. Place in jelly-roll pan.

BAKE for 20 to 25 minutes or until no longer pink. Drain; reserve fat drippings. Keep meatballs warm.

FOR GRAVY
COMBINE
1/2 cup fat drippings from meatballs (adding vegetable oil to make 1/2 cup) and flour in large saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper. Cook, stirring constantly, until mixture comes to a boil and thickens slightly. Add meatballs to sauce; stir. Serve over noodles.
Amount Per Serving
Servings: 10
Calories387
Calories from Fat238
%Daily Value*
Total Fat 26.4g41%
Saturated Fat 11.1g56%
Cholesterol 109mg36%
Sodium 640mg26%
Carbohydrates 16g5%
Dietary Fiber .6g2%
Sugars 1.2g
Protein 20.3g
Vitamin A3%
Vitamin C9%
Calcium17%
Iron26%
* Percent Daily Values are based on a 2,000 calorie diet.
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