Mexi-Meatball Kabobs
Receta

Mexi-Meatball Kabobs

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These fun mini-sized meatballs are on skewers so they are perfect for party goers of all ages. Mexi-Meatball Kabobs have a blend of Tex-Mex seasonings that will hit the spot for those craving that South-of-the-Border flavor.

35 mins. de preparación

15 mins. de cocción

0 mins. de descanso

50 mins. en total

Porciones: 30 servings, 2 skewers each

Dificultad: Easy

Esta receta es: Low Fat

Ingredientes

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Instrucciones

PREHEAT oven to 350º F. Foil-line 3 baking sheets and spray with nonstick cooking spray.

COMBINE ground beef, oats, evaporated milk, eggs, ketchup, taco seasoning and black pepper in large bowl until just mixed. Form mixture into 120, 1-inch meatballs. Place on prepared baking sheets.

BAKE for 15 to 20 minutes or until no longer pink in center. Drain on paper towels, if needed.

THREAD two meatballs and one piece of pepper on each skewer. Place on large serving platter. Serve with salsa and sour cream.

TIPS:
• Meatballs can be made and baked ahead of time, refrigerated for up to 3 days or frozen up to 3 months and heated prior to serving.
• Meatballs can also be served individually with toothpicks and dipping bowls of salsas.
Amount Per Serving
Servings: 30 servings, 2 skewers each
Calories110
Calories from Fat30
%Daily Value*
Total Fat 3.5g5%
Saturated Fat 1.5g8%
Cholesterol 40mg13%
Sodium 260mg11%
Carbohydrates 8g3%
Dietary Fiber 1g4%
Sugars 3g
Protein 11g
Vitamin A2%
Vitamin C25%
Calcium4%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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