Filete de Cerdo Con Salsa Cremosa de Mostaza

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An elegant choice, yet simple to prepare. The great flavors of this Pork Tenderloin with Dijon Mustard Sauce are perfect for special occasions or when you'd like to enhance a weeknight meal.

Instrucciones
Reseñas

15 mins. de preparación

10 mins. de cocción

0 mins. de descanso

25 mins. en total

Porciones: 4 porciones

Dificultad: Rápido y fácil

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Esta receta es: Bajo contenido de sodio Bajo en Grasa

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Ingredientes

Instrucciones

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CUT pork into 1-inch-thick slices. Place pork between two pieces of plastic wrap. Flatten to 1/4-inch thickness using meat mallet or rolling pin. Season with salt and ground black pepper, if desired.

HEAT oil in large, nonstick skillet over medium-high heat. Add half of the pork; cook on each side for 2 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm. Repeat with remaining pork.

REDUCE heat to low. Add evaporated milk; stir to loosen brown bits from bottom of skillet. Stir in mustard and green onions. Return pork to skillet. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce.