Pan de Jamón
Nestlé® Carnation®

Pan de Jamón

0 0 Reseñas de receta | Califica esta receta | 15 la han guardado

Pan de Jamón es un platillo venezolano tradicional de fiesta. Un pan simple pero muy impresionante relleno de jamón, aceitunas y pasas.

30 mins. de preparación

40 mins. de cocción

150 mins. de descanso standing

220 mins. en total

Porciones: 12 servings

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COMBINE evaporated milk, butter, sugar and bouillon in a small saucepan over medium heat.

STIR constantly until butter is melted and sugar is dissolved. Remove from heat; let cool to room temperature.

COMBINE water and dry yeast in a small bowl. Set aside for 10 minutes to activate yeast.


ADD flour to the mixing bowl of a stand mixer. Make well in the center of the flour and add yeast mixture, milk mixture and 1 beaten egg.

KNEAD on low speed with dough hook attachment until dough is elastic and no longer sticky.


PLACE dough in a large, lightly oiled bowl.

COVER with plastic wrap and set in a warm area for 1 ½ to 2 hours. Dough should double in size.

TRANSFER dough to a lightly floured surface; knead and roll out to a 15 x 12-inch rectangle.


SPREAD ham and raisins evenly over rolled out dough, keeping a ½-inch dough border. Arrange a row of olives close to border and another row closer to the middle (this will ensure every slice has at least two pieces of olive).

ROLL dough up into a loaf. Place on baking sheet. Wet fingers with lukewarm water and spread on seam and sides, pinching sides shut and sealing the seam. Cover roll with plastic wrap and a towel and let rest for 1 hour.


PREHEAT oven to 350° F.


BRUSH top of loaf with remaining beaten egg; pierce loaf with fork.

BAKE for 40 to 45 minutes or until bread is golden brown. Remove from oven; let cool for 15 minutes and serve.

Add a layer of pancetta or bacon for a variation of flavor. For a spicy kick, add pickled jalapeños.

Amount Per Serving
Servings: 12 servings
Calories from Fat60
 %Daily Value*
Total Fat 7g11%
Saturated Fat 3.5g17%
Cholesterol 55mg19%
Sodium 580mg24%
Carbohydrates 33g11%
Dietary Fiber 1g5%
Sugars 7g
Protein 9g
Vitamin A6%
Vitamin C2%
* Percent Daily Values are based on a 2,000 calorie diet.
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