Pionono Peruano
Receta
Nestlé® La Lechera®

Pionono Peruano

0 0 Reseñas de receta | Califica esta receta | 23 la han guardado

Este postre peruano es un delicado rollo de pastel lleno de dulce de leche. El final perfecto para una celebración muy especial.

30 mins. de preparación

15 mins. de cocción

60 mins. de descanso refrigerating

105 mins. en total

Porciones: 10 servings

Auspiciado por
Esta receta es: Low Fat

Ingredientes

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Instrucciones

1

PREHEAT oven to 350° F. Spray 15 x 10-inch jelly roll pan with nonstick cooking spray; line with parchment paper.

2

BEAT eggs in medium mixer bowl on medium speed until creamy and thick.

ADD granulated sugar one tablespoon at a time. Continue beating for about 5 to 7 minutes. Mixture should be thick and creamy. Add vanilla extract, grated orange peel and salt. Beat for 10 seconds.

4

SIFT flour into the egg mixture, carefully folding in with a spatula. Pour into prepared jelly roll pan; spread evenly with a spatula.

BAKE for 12 to 15 minutes or until cake springs back when pressed. Remove from oven; let rest for 5 minutes.

LAY out a clean kitchen towel that’s larger than the jelly roll pan; sprinkle with 2 tablespoons powdered sugar.

7

FLIP cake onto towel, gently peel off parchment paper and roll cake in towel starting from short side. Set aside; cool completely for 2 hours.

UNROLL cake; cut off rough borders with a sharp serrated knife.

WARM dulce de leche in a small saucepan over medium-low heat, stirring constantly, for about 3 minutes or until a thick pourable consistency has been reached.

POUR dulce de leche over cake, spread evenly with a spatula. Roll cake without towel and transfer to a small platter or large serving plate. Refrigerate for 1 hour.

SPRINKLE with remaining 2 tablespoons powdered sugar. Slice with sharp serrated knife or unflavored dental floss and serve with berries.

Amount Per Serving
Servings: 10 servings
Calories160
Calories from Fat40
 %Daily Value*
Total Fat 4.5g7%
Saturated Fat 2g10%
Cholesterol 110mg37%
Sodium 140mg6%
Carbohydrates 24g8%
Dietary Fiber 0g0%
Sugars 21g
Protein 5g
Vitamin A4%
Vitamin C0%
Calcium8%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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