HEAT Juicy Juice and sugar in a large saucepan; whisk until sugar is completely dissolved. Whisk in seasoning sauce and chiles; cook for 3 to 4 minutes. Do not boil. Remove from heat; let cool.
PLACE chicken thighs in a large freezer bag; carefully pour in Juicy Juice mixture. Seal; refrigerate for 12 hours.
PREHEAT grill or broiler.
GRILL or broil chicken for about 7 minutes on each side or until no longer pink in center. To test, pierce a thigh with a knife and if juice is clear, the thighs are cooked.
Ingredients
4 cups Orange Tangerine Flavor NESTLÉ® JUICY JUICE® All Natural 100% Juice
1/4 cup packed brown sugar
1 tablespoon MAGGI Seasoning Sauce
2 tablespoons chipotle chiles in adobo sauce from a can, chopped
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