Make It
Step 1
Combine Abuelita syrup and water in medium saucepan; mix well. Add pear halves. Bring to a boil; reduce heat to medium. Cook for 30 minutes or until pears are tender.
Step 2
Remove pears; set aside. Continue to cook sauce over medium heat for 20 minutes or until thickened and reduced. Remove from heat; add coffee liqueur.
Step 3
Serve two pear halves in each of four individual dessert plates. Top with Abuelita sauce and whipped cream or ice cream. Serve immediately.
