Blissful Sweet Cream Chocolate Truffles

EL MEJOR NIDO
Blissful Sweet Cream Chocolate Truffles
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
2 min
Recipe Info - Serving Size
Servings
30 truffles

Whether covered in chopped pistachios, peanuts or cocoa, these delectable candies will have guests longing for more.

Blissful Sweet Cream Chocolate Truffles bring sheer delight to any dessert table. Crafted with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and the rich sweetness of Coffee mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer, these truffles offer a smooth and creamy indulgence. The truffles are delicately coated in finely chopped peanuts, pistachios, toasted nuts, or NESTLÉ TOLL HOUSE Baking Cocoa, creating a beautiful and tasty outer layer.

This easy-level recipe from Official COFFEE MATE® is an excellent choice for all types of occasions, including holidays and special events. Surprise your family and friends with these creamy, nutty, and chocolaty truffles that are a joy to make in any kitchen.

Enjoy the simplicity and elegance of these Blissful Sweet Cream Chocolate Truffles as they melt in your mouth, leaving behind a lingering taste of pure bliss.

Ingredients

Step 1

Line a baking sheet with parchment or wax paper.

Step 2

Place morsels in large, microwave-safe bowl. Heat on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 15-second intervals, stirring until almost smooth. Set aside.

Step 3

Place Coffee mate natural bliss Creamer in microwave-safe glass measuring cup. Microwave on HIGH (100%) power for 30 seconds or until warm to the touch. Stir in corn syrup and salt; pour mixture over chocolate. Cover bowl with plastic wrap and set aside for 3 minutes; stir to combine. Stir in butter one piece at a time, until fully incorporated. Refrigerate for 45 minutes or until mixture is firm enough to be scooped.

Step 4

Scoop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes if needed before rolling into balls. Coat with chopped nuts and/or cocoa. Store in airtight container in refrigerator. Let truffles sit at room temperature for 5 to 10 minutes before serving.

Ingredients

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