Name: Blissful Sweet Cream Chocolate Truffles
Prep time: 20 s
Cook time: 2 s
Total time: 42 s
Yield: 30
Ingredients: 2 cups (one 12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1/2 cup Coffee mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer; 2 tablespoons light corn syrup; Pinch of salt; 1 1/2 tablespoons unsalted buttercut into piecesat room temperature; Finely chopped peanutspistachios or toasted nutsand/or NESTLÉ TOLL HOUSE Baking Cocoa for coating truffles

Ingredients

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2 cups (one 12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●

1/2 cup Coffee mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer
●

2 tablespoons light corn syrup
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Pinch of salt
●

1 1/2 tablespoons unsalted butter, cut into pieces, at room temperature
●

Finely chopped peanuts, pistachios or toasted nuts, and/or NESTLÉ TOLL HOUSE Baking Cocoa for coating truffles

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

A white bottle of natural bliss Sweet Cream flavored Creamer with a purple label above a spoon of sugar and swirl of milk.

COFFEEMATE®

Sweet Cream Flavored Coffee Creamer

(32 oz. Bottle)

Make It

Instrucciones en Español

Step 1

Line a baking sheet with parchment or wax paper.

Step 2

Place morsels in large, microwave-safe bowl. Heat on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 15-second intervals, stirring until almost smooth. Set aside.

Step 3

Place Coffee mate natural bliss Creamer in microwave-safe glass measuring cup. Microwave on HIGH (100%) power for 30 seconds or until warm to the touch. Stir in corn syrup and salt; pour mixture over chocolate. Cover bowl with plastic wrap and set aside for 3 minutes; stir to combine. Stir in butter one piece at a time, until fully incorporated. Refrigerate for 45 minutes or until mixture is firm enough to be scooped.

Step 4

Scoop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes if needed before rolling into balls. Coat with chopped nuts and/or cocoa. Store in airtight container in refrigerator. Let truffles sit at room temperature for 5 to 10 minutes before serving.

Ingredients

2 cups (one 12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup Coffee mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer
2 tablespoons light corn syrup
Pinch of salt
1 1/2 tablespoons unsalted butter, cut into pieces, at room temperature
Finely chopped peanuts, pistachios or toasted nuts, and/or NESTLÉ TOLL HOUSE Baking Cocoa for coating truffles

Blissful Sweet Cream Chocolate Truffles

Ingredients

Key Ingredients