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Cinnamon Chocolate Pudding

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Cinnamon Chocolate Pudding

Name: Cinnamon Chocolate Pudding
Prep time: 5 s
Cook time: 15 s
Total time: 80 s
Yield: 8
Ingredients: 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1 teaspoon ground cinnamon; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 large egg yolkslightly beaten; 1/2 cup sweetenedflaked coconuttoasted

EL MEJOR NIDO

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Level

Easy

Prep

5 min

Cook

15 min

Servings

8 servings, 1/2 cup each

Cinnamon and chocolate are a winning combination in this pudding. A sprinkling of toasted coconut adds a light crunch to the silky smoothness.

Ingredients

●

1/2 cup granulated sugar
●

2 tablespoons cornstarch
●

1 teaspoon ground cinnamon
●

2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
●

1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●

2 large egg yolks, lightly beaten
●

1/2 cup sweetened, flaked coconut, toasted

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Instrucciones en Español

Step 1

Combine sugar, cornstarch and cinnamon in medium, heavy-duty saucepan; gradually stir in evaporated milk. Stir in morsels and egg yolks. Bring to a boil over medium heat, stirring constantly until mixture is thickened.