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Coffee Truffles

Coffee Truffles
20 minutes
10 minutes
Makes 12 truffles
Key Ingredients


  • 1/3 cup heavy whipping cream
  • 3 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules, divided
  • 3/4 cup boiling water
  • 1 1/2 cups 60% cacao chocolate chips
  • 5 tablespoons baking cocoa
  • 1 tablespoon powdered sugar

Make It

Step 1
Heat heavy whipping cream in a small saucepan over medium heat and bring to a boil. Stir together 2 tablespoons coffee granules and boiling water in a cup until granules dissolve. Add to heavy whipping cream and bring to a second boil. Remove from heat and stir in chocolate chips until completely melted. Transfer to a glass storage dish with lid. Cool for 10 minutes; cover and refrigerate for 3 hours.
Step 2
Whisk together cocoa, sugar and remaining tablespoon coffee granules in a medium bowl.
Step 3
Scoop 1 tablespoon chocolate mixture and roll into a ball. Cover evenly with cocoa mixture and transfer to a serving plate. Repeat with remaining chocolate mixture. Serve or store refrigerated until ready to serve.

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