French Toast Chocolate Chip Cups

Name: French Toast Chocolate Chip Cups
Prep time: 15 s
Cook time: 30 s
Total time: 165 s
Yield: 12
Cuisine: American
Ingredients: 5 large eggs; 1 cup fat free milk; 3/4 cup Coffee mate® French Vanilla Flavor Liquid Coffee Creamer; 1/4 cup granulated sugar; 1 (18 to 24 inches long) multigrain or whole wheat baguettecut into 1/2-inch pieces (about 6 cups); 2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels; 2 tablespoons chopped toasted walnuts; 1/2 cup fresh raspberries or other berries; Maple syrup (optional)

EL MEJOR NIDO

Level

Easy

Prep

15 min

Cook

30 min

Servings

12 servings

These French Toast Chocolate Chip Cups have the taste and flavor of both french toast and chocolate chips. Soak the mixture overnight and bake them up for a special treat in the morning. Delicious topped with raspberries and syrup.

French Toast Chocolate Chip Cups is a scrumptious morning delight that combines the classic flavors of french toast with the rich, melty goodness of chocolate chips. Perfect for a special breakfast or a leisurely brunch, this recipe from Official COFFEE MATE® brings a nuanced twist to your typical morning fare.

Made with Coffee mate® French Vanilla Flavor Liquid Coffee Creamer, these cups soak up the creamy texture and subtle vanilla sweetness overnight, ensuring a rich taste in every bite. Topped with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, the chocolate chips add a delightful crunch and a touch of indulgence. For an extra touch of elegance, drizzle with warm maple syrup and garnish with fresh raspberries to create a visually appealing and delicious treat.

Ideal for occasions like Mother's Day, Easter, or just a cozy weekend morning, these easy-to-make French Toast Chocolate Chip Cups are perfect for sharing with loved ones. Whether you're celebrating a holiday or simply treating yourself, this dish is sure to be a hit and become a favorite in your breakfast and brunch repertoire.