Make It
Step 1
Combine milk, Coffee mate Hazelnut Flavor Liquid, coffee granules and masa harina in large saucepan; mix until smooth. Heat over medium heat, stirring constantly, until boiling. Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened. Serve immediately.
The mixture can be strained through a fine sieve before serving if a smoother Atole is desired.
