Seared Steak Salad with Balsamic-Shallot Reduction

EL MEJOR NIDO
Seared Steak Salad with Balsamic-Shallot Reduction
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
5 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
13 min
This Seared Steak Salad with Balsamic-Shallot Reduction will tantalize your taste buds. The secret to this mouth-watering recipe is in the seasoning - it's made with coffee!

Ingredients

Step 1

Combine vinegar, shallots and sugar in small saucepan. Cook over medium-high heat, stirring occasionally, for 5 minutes or until reduced by half (you should have about 1/4 cup dressing remaining). Set aside.

Step 2

Place coffee granules, seasoned salt, garlic powder and pepper in small bowl; crush and combine ingredients with back of spoon. Pat steak dry, then sprinkle seasoning mixture evenly over both sides of steak; let stand at room temperature for 15 minutes.

Step 3

Heat large, nonstick grill pan or skillet over medium-high heat until hot (or preheat outdoor grill over medium-high heat). Add steak; cook for 4 minutes (cover if you are using outdoor grill). Turn over; reduce heat to medium. Cook for an additional 4 to 6 minutes for medium-rare. Transfer to cutting board; let steak rest for 5 minutes.

Step 4

Cut steak against the grain (slices should be about 1/4-inch thick). Divide arugula among five plates; top evenly with steak, tomatoes and onion. Drizzle with balsamic-shallot reduction; sprinkle with cheese.

Ingredients

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