Slow Cooker Apple Spice Cake

Spray the inside of a slow cooker with nonstick cooking spray. Line with parchment paper, cutting any excess off the top. Spray the paper with cooking spray.

Whisk flour, sugar, cinnamon, nutmeg and salt in a small bowl. Whisk eggs, sweetened condensed milk, evaporated milk and oil in a large bowl. Add flour mixture to egg mixture; stir until combined.

Pour batter into prepared slow cooker. Add apples on top. Place 3 to 4 sheets of paper towels on top of the slow cooker (this will catch any drops of water due to condensation). Place the lid tightly on top.

Cook on HIGH for 1 ½ hours or until knife inserted in center comes out clean. Remove slow cooker from base and allow to cool slightly. Remove cake from slow cooker using parchment paper and place on a serving platter. Delicious served warm or cooled sprinkled with powdered sugar and cinnamon, if desired.