DESSERTS

Love Mug Cake

EL MEJOR NIDO
Love Mug Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
2 min
Recipe Info - Serving Size
Servings
1

Looking for a dessert for Valentine's Day? Prepare a delicious Love Mug Cake made with ABUELITA™ and surprise your loved ones.

Love Mug Cake is a delightful treat that captures the essence of romance and sweetness. This dessert, created with Official ABUELITA™, is perfect for celebrating special occasions like Valentine's Day. The recipe's charm lies in its simplicity and rich flavors, making it suitable for all skill levels to prepare.

Made with NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix, this cake promises a robust chocolate flavor that melts in your mouth. The inclusion of NESTLÉ® LA LECHERA® Sweetened Condensed Milk adds a creamy, dreamy texture, while NESTLÉ® CARNATION® Evaporated Milk enhances the cake's richness. To add a playful touch, a hint of pink vegetable food coloring is incorporated, making this dessert not only delicious but also visually appealing.

To top it all off, the Love Mug Cake features chopped pieces of NESTLÉ® CARLOS V® Milk Chocolate Bar, ensuring every bite is filled with delectable chocolate goodness. This dessert is nut-free and perfect for those looking for quick & easy seasonal recipes.

Whether you're celebrating Valentine's Day with your significant other or treating yourself, the Love Mug Cake is a sweet and heartwarming choice that takes less than 30 minutes to prepare. Enjoy the magic of Official ABUELITA™ and other NESTLÉ® brands this Valentine's Day with this simple yet indulgent microwave dessert.

Ingredients

Step 1

In a mug, mix pancake flour, ABUELITA® Granulated Chocolate, corn oil, vanilla extract, egg, LA LECHERA® Sweetened Condensed Milk and CARNATION® Evaporated Milk. Microwave at medium power for 90 seconds, in 30-second intervals opening the microwave between each one; let cool.

Step 2

For the meringue, beat the egg whites until doubled in volume; add the sugar little by little and beat until stiff peaks form. While continuing to beat, add the syrup slowly in the form of of a thread until completely mixed. Separate into 2 equal parts and add a little pink food coloring to one until you get the desired color.

Step 3

Garnish the mug cake with both colors of meringue, raspberries and CARLOS V® Milk Chocolate.

Ingredients

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