Desserts & Breads
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Desserts & Breads
Abuelita Sugar Cookies
EL MEJOR NIDO
Abuelita Sugar Cookies
Level
Easy
Prep
15 min
Cook
8 min
Servings
4 dozen cookies
Who couldn't use a little help from “grandma” in the kitchen? Abuelita, which translated means “grandma,” is a cinnamon-infused Mexican chocolate that “spices” up this holiday favorite -- making every moment special.
Key Ingredients
Ingredients
- ●
1 3/4 cups all-purpose flour
- ●
3/4 teaspoon baking soda
- ●
1/4 teaspoon salt
- ●
1/2 cup (1 stick) unsalted butter, at room temperature
- ●
1/3 cup granulated sugar
- ●
1/3 cup packed light brown sugar
- ●
1 large egg
- ●2 tablets (90 grams each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink, finely chopped or grated
Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in medium bowl.
Step 3
Beat butter, granulated sugar and brown sugar in large mixer bowl until combined. Beat in egg. Gradually beat in flour mixture. Stir in chopped Abuelita. Scoop by rounded measuring teaspoon and roll into balls; place 2 inches apart onto ungreased baking sheets. Flatten tops slightly.
Step 4
Bake for 8 to 9 minutes or until puffed and slightly golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
