Desserts & Breads
Desserts & Breads

Abuelita Sugar Cookies

Abuelita Sugar Cookies
15 min
8 min
4 dozen cookies
Who couldn't use a little help from “grandma” in the kitchen? Abuelita, which translated means “grandma,” is a cinnamon-infused Mexican chocolate that “spices” up this holiday favorite -- making every moment special.
Key Ingredients
A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."
Tablets & Bars
Mexican Hot Chocolate - 6 Tablets
6 Tabs


Make It

Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in medium bowl.
Step 3
Beat butter, granulated sugar and brown sugar in large mixer bowl until combined. Beat in egg. Gradually beat in flour mixture. Stir in chopped Abuelita. Scoop by rounded measuring teaspoon and roll into balls; place 2 inches apart onto ungreased baking sheets. Flatten tops slightly.
Step 4
Bake for 8 to 9 minutes or until puffed and slightly golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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