Strawberry Gelatin by El Mejor Nido, with strawberry slices on creamy gelatin made with CARNATION® and LA LECHERA® milk.
DESSERTS

Gelatin with Strawberries

EL MEJOR NIDO
Gelatin with Strawberries
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
10 servings

A magical dessert with the colorful touch of strawberries to fill your next gathering at home with joy.

Gelatin with Strawberries brings a delightful and vibrant experience to your table, perfect for any occasion. This dessert from Official LA LECHERA® is a feast for both the eyes and taste buds. Made with sweetened condensed milk from NESTLÉ® LA LECHERA® and rich evaporated milk from NESTLÉ® CARNATION®, this treat exudes creamy goodness in every bite.

Ideal for any skill level, this easy-to-make gelatin dessert is a showstopper at gatherings, whether it's a spring celebration or just a sunny summer day. The refreshing strawberry flavor paired with the velvety texture of the milk creates a harmonious balance that leaves guests enchanted.

Savor the sweetness and enjoy the simplicity of crafting this gelatin with strawberries, a truly enchanting dessert that brightens up every occasion.

Ingredients

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Instrucciones en Español

Step 1

Heat evaporated milk and water in medium saucepan until boiling. Remove from heat; add the LA LECHERA Sweetened Condensed Milk and vanilla extract. Mix well and set aside.

Step 2

Add gelatin mixture; stir until the gelatin is dissolved.

Step 3

Add strawberries and transfer the mixture to a round gelatin mold; refrigerate until set. Unmold and serve.

Tip:

To unmold the gelatin easily, soak it for a few minutes in warm water and lightly press the edges away from the side of the mold.

Ingredients

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