DESSERTS

Ginger Cookies

EL MEJOR NIDO
Ginger Cookies
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
35

Ginger Cookies from Official LA LECHERA® are a delightful way to celebrate the flavors of the season. These cookies are not only irresistible but also perfect for holiday gatherings.

Crafted with NESTLÉ® LA LECHERA® Sweetened Condensed Milk, these cookies deliver a rich and chewy texture that pairs seamlessly with the warm, zesty flavor of ginger. The inclusion of food coloring adds a festive touch, making these cookies a fun and colorful addition to any Christmas celebration.

Ideal for an intermediate-level baker, Ginger Cookies are a sure crowd-pleaser. Whether you're a seasoned pro or a holiday baking enthusiast, these cookies offer a satisfying and joyful baking experience, perfectly aligning with the cozy atmosphere of winter. Enjoy these kid-friendly, nut-free treats that bring everyone together in the spirit of the holidays.

Ingredients

Equipment Needed

  • Bowl
  • Spoon
  • Oven
  • Mixer

Step 1

Preheat oven to 350° F. Beat butter until creamy; beat in sweetened condensed milk and egg yolks. Sift flour, baking powder, cinnamon and ginger; beat into butter mixture until you get a smooth paste. Wrap in plastic wrap and refrigerate for 15 minutes. Roll dough out on a floured surface; cut dough into shapes with cookie cutters. Place on baking sheet. Bake for 15 to 20 minutes.

Step 2

Mix powdered sugar and water until smooth. Divide into 4 parts and add a little food coloring to each one.

Step 3

Decorate the cookies with icing; let dry.

Ingredients

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