DESSERTS

Marzipan Filling for Pan de Muerto

EL MEJOR NIDO
Marzipan Filling for Pan de Muerto
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Serving Size
Servings
6

Marzipan Filling for Pan de Muerto is a delightful addition to your festive celebrations. Official LA LECHERA® presents this recipe as a sweet treat that's perfect for Day of the Dead and Halloween occasions.

This traditional Mexican dish combines the tender, slightly sweet Day of the Dead bread with the indulgent richness of a creamy marzipan filling. The marzipan is enhanced with NESTLÉ® LA LECHERA® Sweetened Condensed Milk, which adds a velvety texture and a touch of magic to the experience.

Whether you're preparing for a special holiday or simply craving a quick and easy dessert, this recipe is ideal. The simple steps make it accessible for all skill levels, ensuring you can enjoy a luscious marzipan filling in just 30 minutes or less. Dive into the rich flavors and celebrate the season with this exquisite treat that captures the essence of Mexican culinary tradition.

Ingredients

Equipment Needed

  • Bowl
  • Spoon
  • Refrigerator

Step 1

Beat cream cheese, sweetened condensed milk and marzipan.

Step 2

Refrigerate for 20 minutes.

Step 3

Use as filling for the bread.

Ingredients

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