Almond Chocolate Truffles with NESTLÉ® TOLL HOUSE® Chocolate, LA LECHERA Milk, and Cocoa, elegantly plated.
Everyday Recipes

Almond Chocolate Truffles

EL MEJOR NIDO
Almond Chocolate Truffles
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
1 min
Recipe Info - Serving Size
Servings
26 servings, 2 truffles per serving

Indulge in the rich, decadent flavor of Almond Chocolate Truffles, a delightful treat from Official LA LECHERA®. These truffles offer a luscious blend of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and smooth NESTLÉ LA LECHERA Sweetened Condensed Milk. Perfectly balanced with a hint of NESTLÉ® TOLL HOUSE® Baking Cocoa, they create an irresistible chocolate experience.

Ideal for celebrations, these truffles are easy to make, requiring minimal skill, and can be ready in under an hour. They invite you to savor the delicate sweetness of condensed milk and the bold, semi-sweet taste of premium chocolate. Whether you're enjoying them as a dessert or sharing them during holidays, Almond Chocolate Truffles are sure to become an everyday favorite.

Crafted to please every sweet tooth, these truffles embody simplicity and elegance, making them a must-have in your dessert repertoire.

Ingredients

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Cocoa

(8 oz.)

Make It

Instrucciones en Español

Step 1

Combine morsels and sweetened condensed milk in large, microwave-safe dish. Microwave on HIGH (100%) power for 1 minute; stir until smooth. Stir in almonds and almond extract. Freeze for about 20 minutes or until firm enough to handle.

Step 2

Line a baking sheet with parchment paper. Scoop chocolate mixture by rounded teaspoon and drop onto prepared baking sheet. Refrigerate for 20 minutes. Roll into balls.

Step 3

Place cocoa in a bowl. Roll truffles in cocoa to coat. Store in airtight container in refrigerator.

Ingredients

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