Fruit Salad

Anise Fruit Salad with La Lechera Drizzle

EL MEJOR NIDO
Anise Fruit Salad with La Lechera Drizzle
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
7 min
Recipe Info - Serving Size
Servings
6 servings

This Anise Fruit Salad with La Lechera Drizzle is a simple indulgence created with a combination of sliced kiwifruit, oranges and strawberries in a cool orange juice mixture. The sweetened condensed milk drizzle creates a taste sensation.

Anise Fruit Salad with La Lechera Drizzle is an irresistible treat perfect for any breakfast or brunch. This delightful concoction from Official LA LECHERA® combines vibrant slices of kiwifruit, oranges, and strawberries, all immersed in a refreshing orange juice mixture. The result is a luscious, fruity medley that excites the palate.

The highlight of this salad is the enchanting NESTLÉ LA LECHERA Sweetened Condensed Milk, artfully drizzled over the fruits. This thick, creamy topping transforms the fruit salad into a true taste sensation, adding a rich, sweet layer that complements the natural flavors of the fruits beautifully.

Ideal for a quick, easy, and delightful breakfast or as part of a seasonal spread during summertime or springtime gatherings, Anise Fruit Salad with La Lechera Drizzle requires minimal effort but delivers maximum satisfaction. Its nut-free profile makes it a great choice for virtually anyone.

Crafted for all skill levels, this salad serves up to six and can be prepared in 20 minutes or less, making it the ultimate choice for a hassle-free, indulgent experience. Whether you're hosting a brunch or simply looking to enjoy a refreshing treat, this easy recipe promises to make your moments delicious with its rich and inviting taste.

Ingredients

Step 1

Place kiwifruit, oranges and strawberries in large bowl; set aside. Mix orange juice, sugar and anise pods in small saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 5 minutes. Remove anise pods; reserve for garnish. Cool orange juice mixture; pour over fruit salad. Refrigerate for 4 hours.

Step 2

Divide fruit and juice evenly between dessert cups; drizzle with sweetened condensed milk and garnish with anise pods, if desired. Serve immediately.

Adult Variation:

Add 1/2 cup tequila to orange juice, sugar and anise mixture after removing it from the heat.

Ingredients

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