Beef Tenderloin Steaks with Peach Whiskey Sauce

Melt butter in large saucepan over medium heat. Add peach; cook, stirring frequently, for 2 minutes. Add shallot; cook, stirring frequently, for 2 minutes. Add sugar, vinegar, whiskey, Worcestershire sauce, bouillon and pepper; cook for 6 minutes or until thickened.

Puree with immersion blender or regular blender, leaving mixture a little chunky. Keep warm.

Preheat grill. Season steaks with salt and pepper. Grill, turning halfway through cooking time, for 6 to 8 minutes or until desired degree of doneness.