Beet and Goat Cheese Salad

Name: Beet and Goat Cheese Salad
Prep time: 15 s
Total time: 15 s
Yield: 4
Ingredients: 4 tablespoons MAGGI® Jugo Seasoning Sauce; 2 teaspoons honey; 2 teaspoons white vinegar; 2 tablespoons mayonnaise; 1/4 cup extra virgin olive oil; 1 head romaine lettuce; 1 1/2 cups cubed beetscooked; 1 red applecut into slices; 1 cup arugula; 2/3 cup cashews; 1/3 cup crumbled goat cheese

EL MEJOR NIDO

Level

Easy

Prep

15 min

Servings

Makes 4 servings

Indulge in the vibrant flavors of a Beet and Goat Cheese Salad that celebrates the beauty of fresh ingredients with a touch of gourmet flair. This delightful salad from Official MAGGI® brings together the earthy sweetness of roasted beets and the creamy tang of goat cheese, creating a harmonious blend of textures and tastes.

The highlight of this salad is the addition of MAGGI® Jugo Seasoning Sauce, which subtly enhances the natural flavors of the beets with its rich, savory notes. The elegant mix of fresh greens and the crumbly goat cheese adds a delightful contrast that makes each bite a refreshing experience.

Perfect for a quick and easy lunch or a starter for a summer or spring meal, this salad not only looks stunning but also promises a delightful taste journey. Its simple preparation makes it accessible for all skill levels, making it a go-to recipe for anyone looking to elevate their salad game with minimal effort. Enjoy this Beet and Goat Cheese Salad as part of a vegetarian meal that still packs a punch of satisfaction and flavor.