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Blonde Brownies

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Blonde Brownies

Name: Blonde Brownies
Prep time: 10 s
Cook time: 20 s
Total time: 50 s
Yield: 36
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 3/4 cups packed brown sugar; 3/4 cup (1 1/2 sticks) butter or margarinesoftened; 3 large eggs; 1 teaspoon vanilla extract; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

EL MEJOR NIDO

Blonde Brownies

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Level

Easy

Prep

10 min

Cook

20 min

Servings

36 brownies

Golden 'blonde' brownies with pure brown sugar, butter and vanilla create a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags or serve as dessert!

Ingredients

●

2 1/4 cups all-purpose flour
●

2 1/2 teaspoons baking powder
●

1/2 teaspoon salt
●

1 3/4 cups packed brown sugar
●

3/4 cup (1 1/2 sticks) butter or margarine, softened
●

3 large eggs
●

1 teaspoon vanilla extract
●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Instrucciones en Español

Step 1

Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

Step 2

Combine flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.