Café Latte Gelatin with Cinnamon Cream

Name: Café Latte Gelatin with Cinnamon Cream
Prep time: 10 s
Total time: 250 s
Yield: 6
Ingredients: 2 envelopes (7 grams each) unflavored gelatin; 1/2 cup hot water; 3/4 cup + 3 tablespoons granulated sugardivided; 8 teaspoons NESCAFÉ CLÁSICO Decaf 100% Pure Instant Decaffeinated Coffee Granules; 3 cups warm milk; 1/2 cup heavy cream; 1 teaspoon ground cinnamon

EL MEJOR NIDO

Level

Easy

Prep

10 min

Servings

6 servings

Café Latte Gelatin with Cinnamon Cream is a delightful dessert option when you are looking for a special serving idea. Use individual dessert cups or your choice of glasses or small bowls. Top each dessert evenly with the cinnamon cream.

Café Latte Gelatin with Cinnamon Cream is an elegant dessert that combines the flavors of creamy café latte with a touch of cinnamon. This recipe from NESCAFÉ® US brings a refined twist to your dessert table. It is perfect for various occasions like Thanksgiving, Christmas, and birthday celebrations, making it an all-season favorite.

Each gelatin serving is infused with NESCAFÉ® CLÁSICO Decaf 100% Pure Instant Decaffeinated Coffee Granules, providing a rich coffee flavor without the caffeine. The cinnamon cream topping enhances the dessert with a warm and inviting aroma, making every bite a delightful experience.

This easy-to-make recipe is accessible to all skill levels and is a great choice for nut-free diets. Ideal for quick and easy desserts, this Café Latte Gelatin with Cinnamon Cream will surely impress your guests with its sophisticated taste and presentation.