Lunch

Caprese Avocados

EL MEJOR NIDO
Caprese Avocados
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
8 servings

Creamy avocado and juicy cherry tomatoes burst with freshness, while salty feta cheese adds a touch of intrigue. Drizzled with MAGGI Jugo Seasoning Sauce, it's a symphony of flavors that will excite your taste buds.

Caprese Avocados bring together the freshest ingredients to create a harmonious dish that captures the essence of summer and spring. This delightful recipe from MAGGI® combines the richness of creamy avocados with the vibrant juiciness of cherry tomatoes. The salty tang of feta cheese adds depth, while Italian herb seasoning and fresh basil leaves infuse a delicate aroma. The star ingredient, MAGGI® Jugo Seasoning Sauce, ties all these elements together with its unique, savory touch.

Ideal for a vegetarian lunch, Caprese Avocados are perfect for those looking for a meal that's both delicious and easy to prepare. In less than 30 minutes, you can create a dish that is fitting for any occasion, whether it's a casual summer meal or a springtime gathering. Without the use of pork, this pescetarian-friendly recipe is also free of nuts, making it a versatile option for various dietary preferences. Enjoy the taste of a quick and easy, yet gourmet-level dish that stands out in flavor and freshness.

Ingredients

Key Ingredients

Step 1

Heat 2 tablespoons oil in a small skillet; add onion and cook, stirring frequently, until transparent. Add tomatoes and Italian seasoning and cook for 2 more minutes.

Step 2

Mix MAGGI seasoning, Worcestershire sauce and remaining 2 tablespoons oil together.

Step 3

Place tomato mixture, cheese cubes and basil leaves in each avocado half; drizzle with seasoning mixture and serve.

Ingredients

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