Caramelized Plums with Cream

EL MEJOR NIDO
Caramelized Plums with Cream
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
10 servings

Dessert made from plums with vanilla cream.

Caramelized Plums with Cream is a delectable treat that brings together the natural sweetness of plums and the richness of cream, creating a divine symphony of flavors. This recipe from Official MEDIA CREMA® offers a delightful way to enjoy fruit desserts, perfect for any occasion or holiday.

The highlight of this dish is the caramelized plums, which are beautifully golden and juicy, adding a delightful contrast to the creamy base. The magic happens when the plums are gently cooked until they reach a perfect caramelization, releasing their sweet juices and intensifying their natural flavors.

Complementing the plums is the luscious caramelized cream made with NESTLÉ® Media Crema. The cream brings a velvety texture and a subtle vanilla note, elevating the dessert to new levels of indulgence.

Ideal for a quick and easy dessert that's ready in under 30 minutes, this recipe is also perfect for celebrating Mother's Day or enjoying a sweet treat during the warmer months of spring and summer. Its simple yet sophisticated flavors make it suitable for all skill levels, ensuring everyone can enjoy this sweet, nut-free delight.

Ingredients

Equipment Needed

  • Pot
  • Mixer

Key Ingredients

Step 1

Melt butter in a large skillet; fry the plums and sprinkle them with granulated sugar.

Step 2

Beat NESTLÉ® Media Crema, powdered sugar and vanilla extract.

Step 3

Arrange the plums on a plate; top with cream mixture.

Step 4

Tip: For extra flavor, use a little ground cinnamon and cherry liqueur when frying the plums.

Tip:

Add a tablespoon of brandy to the NESTLÉ Media Crema mixture.

Ingredients

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