Ingredients
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Equipment Needed
- Bowl
- Whisk
Key Ingredients
Carnation®
NESTLÉ® CARNATION® Evaporated Milk
TOLL HOUSE®
NESTLÉ® TOLL HOUSE® Cocoa
Make It
Step 1
Preheat oven to 350° F. Mix evaporated milk, eggs, oil, pancake flour and 5 chopped bars of CARLOS V Milk Chocolate in a bowl.
Step 2
Pour mixture into a cupcake pan with paper or foil liners. Bake for 20 minutes or until cooked through. Remove from the oven and cool.
Step 3
Beat heavy cream until it doubles in volume; gradually add powdered sugar and baking cocoa. Refrigerate for 15 minutes. Decorate the cupcakes with frosting and sprinkle with remaining chopped CARLOS V® Milk Chocolate. Enjoy.
