MAINS

Cheesy Beans on Toast

EL MEJOR NIDO
Cheesy Beans on Toast
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
4

This is a typical British breakfast item, and you get several adaptations in café's including cheese on the top, stir fried mushrooms, chili flakes, poached egg. To add a twist, cover the cooked beans on toast with a sprinkle of grated cheese and crushed pepper or chili flakes.

Cheesy Beans on Toast is a quintessential British comfort food that brings warmth and satisfaction to your morning. From Official MAGGI®, this delightful dish starts with perfectly toasted bread, generously topped with rich tomato bean sauce. The heart of the dish lies in the cheesy beans on toast, where the beans are mixed with pureed Roma tomatoes and a touch of MAGGI® Hot & Sweet Tomato Chili Sauce to add a burst of flavor.

What sets this recipe apart is the irresistible layer of melted cheese that blends seamlessly with the beans, creating a harmonious balance of textures and flavors. The optional sprinkle of crushed chili flakes on top gives it an extra kick, making each bite even more tantalizing.

Whether you're looking for a simple breakfast or a quick and easy lunch, this cheese on toast with beans is the perfect choice. Ideal for those who prefer vegetarian meals. It's a meal that requires minimal effort but offers maximum satisfaction, making it an ideal option for beginner cooks.

Enjoy the savory goodness of cheese beans on toast any time of the day, combining tradition with a touch of modern flavor — an all-around winner from Official MAGGI®.

Ingredients

Step 1

Place the pre-soaked beans and 2 cups water in a pressure cooker; cook for 15 minutes after the first whistle. Remove from heat and allow to cool. Once the pressure is released, open the cooker and drain out the excess liquids. You can store this liquid and use it for vegetable stock or to knead atta for rotis.

Step 2

Heat oil in a pan; add in the onion and garlic and give it a light sauté until the onions are soft and translucent. Add the tomato puree, cumin and red chili powder and cook on low heat until tomato puree is well cooked. Add the MAGGI Hot & Sweet Tomato Chili Sauce; mix well.

Step 3

Add the cooked, drained beans to the tomato mixture. Mix well until the beans get well coated with the tomatoes. Cover; simmer on low heat for about 5 minutes or until the beans are well coated with the spices and tomatoes. Check the salt and seasoning and adjust to suit your taste.

Step 4

Toast the bread slices and top with the cooked beans. Sprinkle each with cheese and pepper flakes.

Step 5

Serve garnished with cilantro.

Ingredients

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