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Chicken Strips with Creamy Red Dip
EL MEJOR NIDO
Chicken Strips with Creamy Red Dip
Level
Easy
Prep
15 min
Cook
5 min
Servings
4 to 5 servings
- This Chicken Strips with Creamy Red Dip recipe is a convenient and tasty option. Great for easy entertaining.
Key Ingredients
Ingredients
- ●1 can (7.6 fluid ounces) NESTLÉ Media Crema, divided
- ●
1/2 cup ketchup
- ●
1 pound boneless, skinless chicken breast halves, cut into 2 x 1/2-inch strips
- ●
3/4 cup plain bread crumbs
- ●3 teaspoons MAGGI Granulated Chicken Flavor Bouillon
- ●
Vegetable oil for frying
Make It
Step 1
Mix 1/2 cup media crema and ketchup in small bowl; refrigerate for 1 hour.
Step 2
Place remaining 1/2 cup media crema in shallow plate; set aside. Combine bread crumbs and bouillon in small bowl. Working with 1 chicken strip at a time, dip in media crema, then dip in bread crumb mixture, coating well on all sides.
Step 3
Pour oil to 1-inch depth in large skillet; heat over medium-high heat. Cook 5 to 6 strips at a time (they should sizzle), turning once during cook time, for 5 to 7 minutes or until golden brown. Drain on paper towels. Serve strips with dipping sauce.
