Name: Chicken with Creamy Dijon Sauce
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 8
Ingredients: 1 can (7.6 fluid ounces) NESTLÉ Media Crema or NESTLÉ Media Crema Ligera Lite Table Cream; 1/4 cup Dijon mustard; 1/4 cup water; 2 pounds bonelessskinless chicken breast halvescut into strips; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 1 to 2 tablespoons vegetable oil; 4 teaspoons chopped parsley for garnish

Ingredients

●

1 can (7.6 fluid ounces) NESTLÉ Media Crema or NESTLÉ Media Crema Ligera Lite Table Cream
●

1/4 cup Dijon mustard
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1/4 cup water
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2 pounds boneless, skinless chicken breast halves, cut into strips
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1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
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1 to 2 tablespoons vegetable oil
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4 teaspoons chopped parsley for garnish

Key Ingredients

Media Crema

(7 oz. Can)

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Maggi

Granulated Chicken Bouillon 15.9 oz

Make It

Instrucciones en Español

Step 1

Combine media crema, mustard and water in medium bowl; set aside. Sprinkle chicken with bouillon.

Step 2

Heat oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring frequently, until browned. Pour media crema mixture over chicken; bring to a boil. Cover; reduce heat to low. Cook for 5 minutes. Serve sprinkled with parsley.

Ingredients

1 can (7.6 fluid ounces) NESTLÉ Media Crema or NESTLÉ Media Crema Ligera Lite Table Cream
1/4 cup Dijon mustard
1/4 cup water
2 pounds boneless, skinless chicken breast halves, cut into strips
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
1 to 2 tablespoons vegetable oil
4 teaspoons chopped parsley for garnish

Chicken with Creamy Dijon Sauce

Ingredients

Key Ingredients

Make It

Step 1

Step 2

Ingredients

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