Ingredients
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Equipment Needed
- Pot
- Spoon
- Skillet
- Ladle
- Blender
Key Ingredients
Make It
Step 1
Melt butter in a small skillet; cook onion and garlic for 2 to 3 minutes.
Step 2
Place evaporated milk and onion mixture into a blender; cover. Blend well. Add water, chipotle chiles, cream cheese and bouillon; blend well. Strain mixture into a large saucepan; cook over low heat, stirring constantly, for 10 minutes or until slightly thickened. Serve hot.
