Chocolate Banana Cheesecake with ABUELITA™ chocolate and LA LECHERA® condensed milk on a Maria cookie crust.

Chocolate Banana Cheesecake

EL MEJOR NIDO
Chocolate Banana Cheesecake
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
12

Dive into a decadent Chocolate Banana Cheesecake that will captivate your taste buds.

This delightful dessert from Official ABUELITA™ brings together the rich, full-bodied flavor of banana chocolate cheesecake with the smoothness of cream cheese. The base, crafted from ground Maria cookies, provides a satisfying crunch that perfectly complements the luscious filling.

In every bite, you'll savor the harmonious blend of NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink and NESTLÉ® LA LECHERA® Sweetened Condensed Milk, which adds just the right touch of sweetness. To complete this culinary masterpiece, the filling is made velvety smooth with NESTLÉ® CARNATION® Evaporated Milk, making each spoonful a luxurious experience.

Perfect for special occasions like Mother's Day, birthdays, or springtime celebrations, this intermediate-level cheesecake recipe will impress your guests with its sophisticated flavors. Celebrating with Chocolate Desserts has never been this indulgent!

Ingredients

Equipment Needed

  • Springform Pan

Key Ingredients

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."
Abuelita

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

Make It

Instrucciones en Español

Step 1

Mix butter and Maria cookies together. Line bottom of tart pan with removable bottom with foil; line sides with wax paper. Press cookie mixture onto bottom of pan; refrigerate.

Step 2

Place cream cheese, whole bananas, Abuelita chocolate, sweetened condensed milk and evaporated milk in blender; cover. Blend until smooth. With the blender running, slowly add the gelatin mixture. Pour filling over cookie base; refrigerate until firm.

Step 3

Unmold cheesecake; garnish with the banana slices before serving.

Ingredients

Reviews For This Recipe

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