Chocolate Caramel Brownies
Chocolate Caramel Brownies

Chocolate Caramel Brownies

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Chocolate cake mix, evaporated milk and caramels make these the most moist and tender brownies this side of paradise. Add chocolate chips and chopped nuts and you'll think you've already arrived!

15 mins. to Prepare

45 mins. Cooking Time

20 mins. Standing Time cooling

80 mins. Total

Servings: 24 brownies

Difficulty: Intermediate


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PREHEAT oven to 350° F.

COMBINE cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.

BAKE for 15 minutes.

HEAT caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.

DROP remaining batter by heaping teaspoon over caramel mixture.

BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into 24 squares.

Amount Per Serving
Servings: 24 brownies
Calories from Fat140
 %Daily Value*
Total Fat 15g23%
Saturated Fat 7g35%
Cholesterol 30mg10%
Sodium 250mg10%
Carbohydrates 35g12%
Dietary Fiber 2g8%
Sugars 24g
Protein 5g
Vitamin A2%
Vitamin C0%
* Percent Daily Values are based on a 2,000 calorie diet.
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