Chocolate Chip Mexican Wedding Cakes

Name: Chocolate Chip Mexican Wedding Cakes
Prep time: 20 s
Cook time: 10 s
Total time: 50 s
Yield: 54
Cuisine: mexicano
Ingredients: 1 cup (2 sticks) buttersoftened; 1/2 cup sifted powdered sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2/3 cup finely chopped nuts; 2 to 2 1/2 teaspoons ground cinnamon; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided

EL MEJOR NIDO

Level

Easy

Prep

20 min

Cook

10 min

Servings

4 1/2 dozen cookies

These Mexican dessert “cakes” are actually cookies, much loved for their delicate texture and flavor. Here, they're drizzled with chocolate for extra pizzazz.

Chocolate Chip Mexican Wedding Cakes from NESTLÉ® TOLL HOUSE® are an exquisite treat that combines the classic charm of traditional Mexican wedding cake cookies with the irresistible allure of chocolate. These delectable morsels are made with rich NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, adding a burst of chocolaty goodness to every bite.

With their delicate texture and subtle sweetness, these cookies are perfect for any dessert table, offering a delightful twist on a beloved favorite. This easy recipe fits well within the realm of Easy Recipes and can be prepared in under 1 hour, making it ideal for busy schedules or last-minute dessert cravings.

Whether you're looking to impress guests at a gathering or simply want to enjoy a sweet treat at home, Chocolate Chip Mexican Wedding Cakes deliver scrumptious flavor and a charming presentation.