DESSERTS

Chocolate Gelatin with Walnuts

EL MEJOR NIDO
Chocolate Gelatin with Walnuts
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
10

Chocolate Gelatin with Walnuts is a delightful treat that effortlessly combines the rich flavors of chocolate with the crunchy texture of walnuts. This recipe from Official ABUELITA™ offers a tasty way to enjoy a traditional dessert.

Indulge in the decadence of chocolate gelatin, where the creamy consistency brings out the best of dessert flavors. The Official ABUELITA™ chocolate gelatin uses the finest ingredients to create a silky, smooth texture that melts in your mouth. Perfect for all your celebratory occasions, this chocolate gelatin recipe is designed to impress your family and friends.

Crafted with NESTLÉ® CARNATION® Evaporated Lowfat Milk and NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink tablets, the walnut gelatin boasts a deep chocolatey flavor balanced by the nutty crunch of walnuts. Versatile and satisfying, this recipe fits into various occasions, from birthdays to all holidays, and it is suitable for skill levels from beginner to intermediate.

The chocolate gelatin recipes provide an inviting dessert option that captivates both the eyes and the palate. Bring a touch of authentic Mexican flavor to your dessert table with this exquisite walnut gelatin from Official ABUELITA™.

Ingredients

Equipment Needed

  • Pot
  • Cooking Spoon
  • Refrigerator

Step 1

Heat evaporated milk, water and ABUELITA Chocolate in medium saucepan over medium-low heat; mix until chocolate is melted. Slowly mix in gelatin mixture.

Step 2

Grease a gelatin mold; add walnuts. Pour gelatin mixture into the mold. Refrigerate until set.

Step 3

Unmold gelatin and decorate with mint leaves. Garnish with whole walnuts, if desired.

Ingredients

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