Everyday Recipes

Chocolate Tembleque Custard

EL MEJOR NIDO
Chocolate Tembleque Custard
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
12 servings

Chocolate Tembleque Custard is a creamy and coconuty dessert custard. In this recipe, chocolate adds an extra flavor flourish. Top with toasted coconut and cut into squares to make a dessert that will please your family and friends.

Chocolate Tembleque Custard from Official LA LECHERA® is a delightful fusion of creamy coconut and rich chocolate, perfect for any occasion. This tembleque with condensed milk recipe harmonizes the tropical essence of coconut with the deep, satisfying taste of NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink. The use of NESTLÉ LA LECHERA Sweetened Condensed Milk ensures a luxurious texture that is sure to impress.

Ideal for celebrations like July 4th or Memorial Day, this easy dessert requires minimal effort but delivers extraordinary flavor. Tembleque Custard is also fitting for summer gatherings or as a sweet conclusion to any family meal. Delight your guests with this easy-to-make custard that captures the spirit of traditional Hispanic desserts with a modern twist.

Whether you’re new to the kitchen or an experienced cook, this simple and delicious dessert is accessible to all skill levels. Treat yourself and your loved ones to the extraordinary taste of Chocolate Tembleque Custard, a perfect blend of coconut and chocolate in every bite.

Ingredients

Step 1

Mix coconut milk, sweetened condensed milk and cornstarch in medium saucepan. Add Abuelita; heat mixture over medium-high heat, stirring constantly, until it reaches a boil. Reduce heat to medium. Cook, stirring constantly, until thickened; remove from heat and add coconut liqueur.

Step 2

Cool at room temperature. Pour into 13 x 9-inch baking pan; refrigerate for 2 hours. Sprinkle with toasted coconut; cut into 2-inch squares and serve immediately.

Ingredients

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