Tres Leches de Chocolate
DESSERTS

Coffee and Chocolate Tres Leches

EL MEJOR NIDO
Coffee and Chocolate Tres Leches
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
18 servings

Coffee and Chocolate Tres Leches is an indulgent twist on the classic tres leches cake. crafted by Official LA LECHERA®, this dessert layers rich tres leches with a velvety blend of coffee and chocolate. The combination of NESCAFÉ® CLÁSICO™100% Pure Instant Coffee, NESTLÉ® LA LECHERA® Sweetened Condensed Milk, and NESTLÉ® CARNATION® Evaporated Milk ensures a dreamy, creamy texture that soaks each layer of this delightful dessert.

The addition of NESTLÉ® Media Crema and NESTLÉ® NESQUIK® Chocolate Flavor Powder provides a luscious chocolate flavor that perfectly complements the coffee-infused layers. Each bite offers a decadent taste experience that is pure indulgence.

Ideal for Christmas or any festive occasion, Coffee and Chocolate Tres Leches makes for an inviting, crowd-pleasing dessert. This intermediate-level dessert celebrates the rich, traditional flavors of a beloved Mexican treat, making it suitable for both special holidays and casual gatherings.

Discover the enchanting blend of coffee and chocolate in this tres leches cake and enjoy the perfect ending to any meal with this creation from Official LA LECHERA®.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema

Media Crema

(7 oz. Can)
A yellow container with the the Nesquik bunny, a brown label, and a glass of chocolate milk.
NESQUIK®

Chocolate Flavored Powder 20.1 oz. Canister

(20.1 oz. Canister)

Make It

Instrucciones en Español

Step 1

Cut the baked cake in half and place one of the halves inside a mold. Reserve the other half.

Step 2

Blend coffee mixture, sweetened condensed milk, evaporated milk, media crema and Nesquik® on high speed for 2 minutes.

Step 3

Pour half of the mixture over the cake in the mold; let set for 15 minutes.

Step 4

Top with the second cake half. Poke holes in the cake with a fork. Pour the other half of the mixture over the cake and refrigerate.

Step 5

Combine the sugar and cocoa powder in a bowl.

Step 6

Beat the cream for 1 minute in a bowl. Without stopping beating, gradually add the cocoa mixture.

Step 7

Cover the cake with the cream and refrigerate for at least 1 hour.

Ingredients

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