DESSERTS

Cold Cereal and Yogurt Cupcakes

EL MEJOR NIDO
Cold Cereal and Yogurt Cupcakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Serving Size
Servings
4

Dive into a breakfast delight with Cold Cereal and Yogurt Cupcakes, a unique recipe from Official NIDO® designed to make your mornings more enjoyable. These cupcakes are crafted with the wholesome goodness of NESTLÉ® NIDO® Fortificada Dry Whole Milk and creamy Greek yogurt. The mixture creates a stunning blend of flavors and textures that are both satisfying and delightfully fresh.

Perfect for back-to-school mornings or any occasion, these cupcakes offer a convenient yet delicious meal option. They are simple to make and come with a low skill level requirement, making them accessible for all ages, including budding young chefs looking for a fun kid-friendly recipe.

These Cold Cereal and Yogurt Cupcakes fit effortlessly into a balanced breakfast menu. Whether it's a busy weekday or a relaxed holiday morning, these cupcakes blend the creamy texture of Greek yogurt with a crunchy cereal topping for a taste sensation that everyone in the family will love.

Ingredients

Equipment Needed

  • Bowl
  • Whisk
  • Muffin Pan
  • Freezer

Step 1

In a bowl, mix cereal, prepared NIDO, yogurt and strawberries.

Step 2

Divide mixture into cupcake molds; freeze for 4 hours or overnight.

Ingredients

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