Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 6
Ingredients: 1 tablespoon butter; 1/4 yellow onionfinely chopped; 5 1/2 cups (about 14 ounces) sliced white mushrooms; 2 cups water; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon; 1/4 teaspoon ground black pepper; 1 sprig fresh epazote (can substitute Mexican oregano); 1 can (7.6 fluid ounces) NESTLÉ® Media Crema

EL MEJOR NIDO

Level

Easy

Prep

10 min

Cook

15 min

Servings

6 servings

Cream of Mushroom Soup is a classic comfort dish that's ideal for cozy fall evenings. This recipe from Official MEDIA CREMA® features a blend of rich, inviting flavors that perfectly complement the lush texture of the mushrooms.

This creamy soup begins with the soothing base of NESTLÉ® CARNATION® Evaporated Milk, which imparts a rich dairy flavor, adding depth to the soup. Paired with a hint of fresh epazote or Mexican oregano, every spoonful is aromatic and inviting. The inclusion of MAGGI® Granulated Chicken Flavor Bouillon provides a robust, savory layer that elevates the taste experience.

What truly sets this Cream of Mushroom Soup apart is the luxurious addition of NESTLÉ® Media Crema, which infuses the soup with an extra creamy texture that makes each bite indulgent and satisfying. This recipe is ideal for those seeking a warming, savory meal that's ready in just 30 minutes with a skill level suited for all culinary enthusiasts.

Perfect for fall, Cream of Mushroom Soup is a nut-free, gluten-free, and meatless option that fits seamlessly into a variety of dietary preferences, making it a staple comfort food for any occasion.